{"product_id":"vildvuchs-nadel-baum-kuche-buch","title":"VILD•VUCHS CONIFEROUS.TREE.KITCHEN | Book","description":"\u003cp\u003e WILD FOREST AROMAS OF FIR, SPRUCE AND CO\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFrom spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard.\u003cbr\u003e The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin-like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eIn addition to the wonderful aromas, the needles are also full of valuable and healing ingredients. The needles are used for our health as cough suppressant oxymel, muscle-relaxing bath salts or balancing incense mixtures.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e KITCHEN, HEALTH AND WELLNESS\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis 130-page book contains all the important facts about identification, valuable active ingredients, medicine and culinary arts. It is full of recipes and ideas on how to use our native and edible conifers.\u003cbr\u003e The best thing about it: The recipes can be made all year round, thanks to the evergreen conifers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e DETERMINATION\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe most important thing, of course, is to correctly identify the various conifers. If you are not using the Christmas tree from your living room but are collecting it from nature, you have to be absolutely sure that you are not dealing with a poisonous yew. One chapter of the book is devoted to identification, the individual identifying features and the differences between the trees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e MEDICINE\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eWith a few branches of spruce, fir, etc. you can bring a small pharmacy into your home. The needles of spruce and fir contain many valuable and healing ingredients. Whether as cough drops, muscle-relaxing bath salts, balm or calming incense mixture. There are a wide variety of possible uses. Recipes and suggestions for this can be found in the book.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e CULINARY\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eUsing parts of trees in the kitchen has nothing to do with survival training. Trees and wild herbs have long since become part of haute cuisine and more and more people are discovering a taste for them. More and more tree ingredients are being found in restaurants' dishes.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eBut you don't have to be a star chef or own a distillery to bring delicious dishes and drinks made with trees, wild herbs and fruits to the dinner table. The world of trees is a wonderful place to get started with wild cuisine. They are easy to find and identify, and are a wonderful option for getting your hands on \"wild food\" even in urban areas.\u003cbr\u003e\u003cbr\u003e Edible conifers can be used all year round. In spring, you can use the fresh, soft and sour shoots and the young cones for a variety of dishes. The rest of the year, we have the firmer, aromatic needles at our disposal. There are really no limits to creative cooking here. The aroma of the needles is suitable for sweet dishes as well as for hearty, salty dishes and as a seasoning.\u003cbr\u003e From crispy biscuits to spicy mustard caviar to creamy sauce for porcini mushroom tortellini.\u003c\/p\u003e\n\n\u003cp\u003e RECIPES\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIn the book you will find over 40 recipes and ideas for processing conifers.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e CONTENT OF THE BOOK\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e• Identification of spruce, fir, Douglas fir\u003cbr\u003e • Identification of the poisonous yew\u003cbr\u003e • Rules and tips for collecting\u003cbr\u003e • Interesting facts about our native conifers\u003cbr\u003e • Medicine \/ Ingredients \/ Effects\u003cbr\u003e • Culinary use and further processing\u003cbr\u003e • Aromas of the different conifers\u003cbr\u003e • Connection between trees and fungi\u003cbr\u003e • Recipes and culinary ideas, cocktail recipes\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"VILDVUCHS","offers":[{"title":"Default Title","offer_id":48836311482695,"sku":"4909028","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/0814\/9697\/files\/VildVuchs_NADEL.BAUM.KUCHE_1ac64570-d91b-435b-84d3-ea3610b63dc1.png?v=1768896902","url":"https:\/\/waldnold.com\/en\/products\/vildvuchs-nadel-baum-kuche-buch","provider":"WALDGOLD","version":"1.0","type":"link"}