{"product_id":"steinpilz-gewurzsalz-mit-bucheckern","title":"Porcini mushroom seasoning salt with beech nuts","description":"\u003cp\u003eAnyone who walks through our forests in the warm, humid autumn and does not shy away from the beautiful view of nature will discover them at every corner, the multitude of different edible mushrooms in our local forests.\u003cbr\u003e\u003cbr\u003e The porcini mushrooms used for our products grow mainly in deciduous and coniferous forests. With their intense, nutty aroma, they go perfectly with the local nut, the beechnut.\u003cbr\u003e\u003cbr\u003e Porcini mushrooms are versatile in the kitchen and go well with game dishes, pasta, soups or meat, for example. Unfortunately, the mushroom season for wild porcini mushrooms, which can be between the end of August and November depending on the region, is far too short in our opinion. For this reason, we have developed our porcini mushroom range, with which you can enjoy the aromas of wild-harvested porcini mushrooms all year round.  \u003cbr\u003eWith our unique porcini mushroom seasoning salt with beech nuts from sustainable wild collection, you can conjure up great dishes in no time at all.\u003cbr\u003e\u003cbr\u003e Our porcini mushroom seasoning salt is made up of three main ingredients, which are complemented by other flavors. The basic ingredient is, as the name suggests, salt. But not just any salt, no, our seasoning salts have a real secret ingredient, pyramid salt.\u003cbr\u003e\u003cbr\u003e Learn more about the ingredients \u0026amp; production:\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003cu\u003eWhat is pyramid salt?\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e Pyramid salt not only looks great, no, it has a clear advantage over “ordinary” salt from the supermarket due to its structure and sensory properties.\u003cbr\u003e Our salt has no added flavor enhancers or flavorings, so it is pure nature. The gentle processing and sufficient time for \"growth\" creates a salt crystal that is reminiscent of a pyramid. This is then simply sun-dried and the salt pyramid is ready.  \u003cbr\u003eDue to its shape, the salt is ideal as a topping for a variety of products. We affectionately call it “hand salt” because it is always on the table and is poured over the products by hand.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eWhy porcini mushrooms?\u003c\/b\u003e\u003cbr\u003e Porcini mushrooms used to be considered a meat substitute for poor people because they are very filling. Today, the mushroom is loved by more than just poor people because of its firm consistency, its valuable ingredients and, above all, its unique taste. However, it continues to enjoy great popularity as a meat substitute in the vegetarian and vegan community.\u003cbr\u003e Its wide range of uses, the high protein and fiber content as well as the possibility of drying the mushroom without losing its flavor make it, in our view, the ideal flavor carrier for our mushroom range. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"WALDGOLD","offers":[{"title":"Default Title","offer_id":42433331724481,"sku":"B120141K07","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/0814\/9697\/files\/Steinpilz_Wurzsalz_mit_Buchecke_ob.jpg?v=1768896703","url":"https:\/\/waldnold.com\/en\/products\/steinpilz-gewurzsalz-mit-bucheckern","provider":"WALDGOLD","version":"1.0","type":"link"}